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Cinnamon Roll Waffles with Cream Cheese Glaze Recipe

   
 

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     Cinnamon Roll Waffles with Cream Cheese Glaze

Category   Breakfast - Brunch
Sub Category   None
Servings   5
Ingredients
1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla
 
Instructions
Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth. Serve glaze over hot waffles.
Tip- Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.


Originally Submitted 5/9/2012





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