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Boil a pan of water and cook pasta while sauce is
cooking.
Sauce
Add garlic and crushed red pepper to large round
frying pan with olive oil and saute until
fragrant, about 1 minute. Add Italian sausage to
pan and cook until cooked through, breaking into
small pieces. Add tomatoes and salt. Cover and
simmer for 15 minutes. Add heavy cream and vodka
sauce and simmer for 2-3 minutes before serving.
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