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8 oz dry bow-tie pasta, uncooked
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1 can (14.5 oz each) Hunts Fire Roasted Diced Tomatoes with Garlic, drained
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1/4 cup fat free italian dressing
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2 cups small fresh cauliflower florets
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1/2 cup chopped green bell pepper
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30 slices pepperoni cut into quarters (1/2 cup)
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3/4 cup cubed part skim mozzarella cheese
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