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Antipasto Pasta Salad Recipe


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     Antipasto Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   25

8 oz dry bow-tie pasta, uncooked
1 can (14.5 oz each) Hunts Fire Roasted Diced Tomatoes with Garlic, drained
1/4 cup fat free italian dressing
2 cups small fresh cauliflower florets
1/2 cup chopped green bell pepper
30 slices pepperoni cut into quarters (1/2 cup)
3/4 cup cubed part skim mozzarella cheese

Cook pasta according to package directions. Drain and rinse under cold water until cool. Meanwhile, stir together drained tomatoes and dressing in large bowl. Add pasta and all remaining ingredients; toss to combine ingredients. Serve immediately or refrigerate until cold.

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