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Spicy Chicken Sandwiches Recipe

   
 

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     Spicy Chicken Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25

Ingredients
1 can (10 oz) RoTel Original Dice Tomatoes and Green Chilies, drained
1 pound ground chicken
1/2 cup shredded Cheddar Cheese
1 tbsp Pure Wesson Canola Oil
1/3 cup light mayonnaise
1 loaf French Bread
4 leaves green leaf lettuce
 

Instructions
Place 1/4 cup drained tomatoes in small bowl; set aside. Combine remaining drained tomatoes, chicken and cheese in medium bowl. Shape mixture into 4 rectangle-shaped patties (5x3 inches), about 1/2-inch thick. Heat oil in large nonstick skillet over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink in centers (165°F). Meanwhile, add mayonnaise to reserved tomatoes; stir together. Cut bread into 4 pieces, about 5 inches each. Cut each piece in half lengthwise. Spread tomato-mayonnaise mixture on cut sides of bread. Place 1 lettuce leaf on bottom half of each piece; top with chicken patty. Cover chicken with top halves of bread. Serve immediately.


Originally Submitted
5/11/2012





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