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GREEN CHILE STEW Recipe

   
 

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     GREEN CHILE STEW

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
1 lb. ground beef or 1 lb. diced pork
4 sm. potatoes, peeled and diced (Potatoes may be boiled before using to ensure that they are cooke
2 c. green chile, chopped (about 4 cans)
1 c. stewed tomatoes, chopped (Stewed tomatoes have celery, green peppers and onion added to reg. ca
1 tsp. garlic salt
1 tsp. onion salt
2 c. water
 

Instructions
Brown meat. Stir constantly to prevent sticking. Add green chile, tomatoes, salts, water, potatoes. Bring to boil and simmer 15-20 minutes. Serve immediately with flour tortillas. Makes 4 to 6 one- half cup servings. Tip- To heat flour tortillas- Wet a thin cotton tea towel and wring out until just damp. Wrap tortillas in the towel, place in microwave oven and heat for 1-2 minutes. Leave in towel and place in covered container for serving. Keeps them warm and moist during meal.


Originally Submitted
5/11/2012





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