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Cocoroons Recipe

   
 

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     Cocoroons

Category   Desserts - Breads
Sub Category   Camping
Servings   12

Ingredients
1 cup sugar
1/2 tsp salt
2 egg whites, beaten stiff
2 cups corn flakes
1 cup coconut, shredded or flaked
1/2 tsp vanilla
 

Instructions
Fold sugar and salt gradually into egg whites. Fold in corn flakes and coconut. Add vanilla and drop by teaspoonfuls on a greased baking sheet. Bake 15 minutes in a slow oven at 300 degrees. Yields about 3 dozen.


Originally Submitted
5/12/2012





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