Peel and clean shrimp. Cream butter; add remaining ingredients to the butter and mix well. Cut 6 9 inch strips of heavy duty aluminum foil. Then cut each strip in half. Divide shrimp equally on each piece of foil. Top each with 1/12 of the butter mixture; bring foil up around shrimp; twist tightly to seal. Place shrimp packet on embers. Cook 5 minutes.
Originally Submitted
5/12/2012
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