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Mexican Rice Recipe

   
 

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     Mexican Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10prep/30 cook time

Ingredients
1 cup uncooked long grain white rice
2/3 small can of tomato sauce
2 rounded teaspoons chicken bullion
1 and 1/2 cups water
1 tablespoon oil
 

Instructions
Add oil to pan and brown rice over medium heat for a full five minutes, constantly stirring.
quickly stir in chicken bullion until well mixed. then do the same with tomato sauce. add 1 1/2 cups HOT water and taste broth. adjust if needed.
turn heat to high and bring to a rolling boil. cover and reduce heat to low. simmer for 20 minutes.
take off heat and DO NOT remove the lid. allow to steam for another 10 minutes


Originally Submitted
5/13/2012





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