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Apple Pecan cake Recipe


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     Apple Pecan cake

Category   Desserts - Breads
Sub Category   None

2 1/2 c flour
2 c sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
2 eggs
3/4 c oil
1 1/2 c apple sauce
1/2 c chopped pecans
1 stick butter
4 c powdered sugar

Preheat oven to 350. Grease and flour 2 round 9-in layer cake pans and set aside. Combine dry ingredients in a large bowl and mix to combine. Add eggs, oil, and applesauce and beat until combined. Beat for two more minutes at medium speed on a mixer, or 100 strokes with a wooden spoon. Stir in pecans. Pour batter into the prepared pans and bake at 350 degrees for 30-40 minutes or until top springs back when lightly touched with finger, cake pulls away from edge of pan, and a toothpick inserted in the center comes out clean. Cool in pans 10 min then remove from pans to a wire rack and cool thoroughly.

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