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John's Fish Casserole Recipe

   
 

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     John's Fish Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb fish of choice
1/2 C sliced onions
1 Can cream of mushroom soup
bread crumbs
shredded, yellow cheese
paprika
salt and pepper
 

Instructions
Cook fish in microwave and st aside to cool, then flake. Saute onions in butter. Add can of soup and continue to cook until hot.
Add a handful of bread crumbs to the flaked fish then add hot mushroom mixture. Spread into casserole dish.
Mix together additional handful of bread crumbs and handful of cheese and place on top of fish mixture. Sprinkle paprika, salt and pepper on top. Bake in a 350 oven until heated through


Originally Submitted
5/15/2012





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