Cook fish in microwave and st aside to cool, then
flake. Saute onions in butter. Add can of soup and
continue to cook until hot.
Add a handful of bread crumbs to the flaked fish
then add hot mushroom mixture. Spread into
casserole dish.
Mix together additional handful of bread crumbs and
handful of cheese and place on top of fish mixture.
Sprinkle paprika, salt and pepper on top. Bake in a
350 oven until heated through
Originally Submitted
5/15/2012
0 Out of 5 from
0 reviews
You can add this John's Fish Casserole recipe to your own private DesktopCookbook.