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Salsa Recipe


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Category   Appetizers
Sub Category   None

16 Roma Tomatoes
2-3 yellow onions
15 serrano peppers (remove caps and seeds)
8-10 garlic cloves
1-2 tbsp salt
1-2 bunches cilantro

Halve tomatoes and onions, lay cut side up on cookie sheet along side peppers and garlic Roast @ 375 until onions look translucent, tomatoes soft and peppers are a bit charred Let cook, then run through food processor with cilantro and salt Stir all together and serve

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