| |
1 large onion, chopped
|
| |
1 medium green bell pepper, chopped
|
| |
2 medium ribs celery, chopped (1 cup)
|
| |
8 oz smoked sausage, sliced-I like to use Andouille
|
| |
1 can (28 oz) diced tomatoes in juice, not drained
|
| |
3 cloves garlic, chopped
|
| |
1 tsp dried thyme leaves
|
| |
1/2 tsp each salt, pepper and hot pepper sauce
|
| |
1 lb. peeled, raw medium shrimp
|
|
|
| |
2 Tbsp chopped fresh parsley
|
| |
cooked rice
|
| |
hot pepper sauce
|
|
