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Hot and Sour Tilapia Soup Recipe

   
 

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     Hot and Sour Tilapia Soup

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   6-8
Preptime   1.5 hr

Ingredients
1.5 lb fresh tilapia
6-8 shallots, coarsely, longitudinally chopped
~1 lb carrots
2 bnc scallions
2-3 oz dried, whole shiitake mushrooms
1/2 - 1 hd garlic, diced
1 - 2 in ginger
3 Tbsp galanga, or galanga root
3-4 Tbsp coarsely chopped lemongrass
 
2-3 limes
2-3 tsp tamarind paste
3 Tbsp fish sauce
1-2 jalapenos, diced
crushed red pepper
vermicelli rice noodles
sesame oil
(pineapple, mango, okra)

Instructions
Allow shiitakes to rehydrate in water.
Fry up shallots in large pot in sesame oil and fry for about 5 min. Add ginger, lemongrass, galanga, garlic, scalllion bottoms, jalapeños and fry everything up well.
Add lots of water, a few inches down from top of 11qt pot and bring to boil. Add chopped carrots halfway between not boil and boil. Bring down to a medium boil. In a little while add mushrooms chopped in half and cook longer.
Add remaining spices, holding back some lime juice, and bring to desired taste. When almost done add noodles and fish and cook for 3 min, then turn off burner and let sit for 20 min. Re-taste and add more spices / flavors if necessary, add remaining lime juice if needed.
Serving Suggestions
in large bowls


Originally Submitted
5/15/2012





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