Any seasonings (Curry, Old Bay, Salt, Cumin... etc)
Instructions
Preheat oven to 350 F.
Rinse and pat dry kale leaves. Remove leafy part from stem and rip
into chip size pieces. Place all pieces of kale into a bag and drizlle
on olive oil. Put in spices and shake bag until all pieces are
covered.
Place chips onto cookie sheet.
Bake 15-20 minutes.
Originally Submitted
5/16/2012
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You can add this Kale Chips recipe to your own private DesktopCookbook.
