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Avocado and Corn Toastaditas Recipe

   
 

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     Avocado and Corn Toastaditas

Category   Appetizers
Sub Category   None
Servings   20 chips
Preptime   20 min

Ingredients
1 Ripe Hass Avocado, peeled, pitted, and halved
1/4 cup Sour Cream
2 tsp Lime Juice
1 tbsp Finely Chopped Cilantro Leaves, plus leaves for garnish
Salt and Pepper
1 cup Store-Bought Fresh Salsa
1/2 cup Canned Black Beans, rinsed and drained
1/2 cup Frozen Corn Kernels, defrosted, rinsed and drained
2 Scallions, White and Light Green Parts only, chopped
 
Dash of Hot Sauce
20 Round Tortilla Chips

Instructions
Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside. In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. Mix well. Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish with a cilantro leaf.


Originally Submitted
5/16/2012





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