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Crockpot Pork Carnitas Recipe


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     Crockpot Pork Carnitas

Category   Entrees - Maindishes
Sub Category   None

2 Pork Tenderloins (about 1 lb each)
1 (15-18 oz) jar of Salsa Verde
1 (10 oz) can Rotel Tomatoes
1 (4 oz) can diced Green Chilies
1 White Onion, chopped into large pieces
1/2 tsp Cumin

Place all of the ingredients in a crockpot and cook on low for 8-10 hours or until pork easily forks apart. Serve buffet-style with flour tortillas, cheese, cilantro, avocado, tomatoes, lettuce, sour cream and a squeeze of lime. Make sure to get some of that yummy sauce the pork is in inside your tortilla. Add a side of Cilantro Lime Rice and black beans.
Cilantro Lime Rice 2 Tb. Butter pepper to taste 1 rice juice and zest 1 large or 2 small limes 2 cups chicken broth 2 Tb. chopped cilantro tsp. salt tsp. cumin In a skillet melt butter with rice, add liquid, and other ingredients. Bring to a boil, reduce heat, cover and cook for 20 minutes.

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