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Place all of the ingredients in a crockpot and
cook on low for 8-10 hours or until pork easily
forks apart. Serve buffet-style with flour
tortillas, cheese, cilantro, avocado, tomatoes,
lettuce, sour cream and a squeeze of lime. Make
sure to get some of that yummy sauce the pork is
in inside your tortilla. Add a side of Cilantro
Lime Rice and black beans.
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Cilantro Lime Rice
2 Tb. Butter
pepper to taste
1 ¼ rice
juice and zest 1 large or 2 small limes
2 ¼ cups chicken broth
2 Tb. chopped cilantro
¾ tsp. salt
¼ tsp. cumin
In a skillet melt butter with rice, add liquid,
and other ingredients. Bring to a boil, reduce
heat, cover and cook for 20 minutes.
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