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Instructions |
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Preheat oven to 375 degrees.
prepare enchilada sauce adding water until desired consistency.
Spread a thin layer of the sauce on the bottom of an 8x8 baking dish.
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Warm tortillas so they become pliable. ( i throw them in the over for a few minutes on low
heat).
spread a little bit of sauce on the outside of the tortilla, and filling rolled inside.
Layer a thin line of chicken, a little bit of enchilada sauce, and a sprinkle of shredded
cheese. Roll up and place into baking dish (I fit 7 in one dish).
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Spoon generous amounts of enchilada sauce over enchiladas, then
top with a handful of shredded cheese.
garnish with black olives.
(you can cover with two layers of tin foil and freeze for an easy
make-ahead dinner!)
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(defrost if frozen) bake uncovered 20-25 minutes
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| Serving
Suggestions |
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serve with shredded lettuce, sour cream, avocado slices, mexican rice, and refried beans!
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Originally Submitted
5/16/2012
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