|
|
Category |
|
Appetizers
|
Sub
Category |
|
Low-fat
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup reduced fat mayonaise
|
|
1 cup fat free sour cream
|
|
1/2 small onion, chopped
|
|
1 garlic clove, chopped
|
|
1 Tblsp Dijon mustard
|
|
1 tsp salt
|
|
1 tsp pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all of the ingredients in a bowl.
|
|
|
Chill 1 - 2 hours or overnight. Enjoy
|
|
|
|
|
|
|
Serving
Suggestions |
|
Fat- 5.2 g, Calories- 68.2, Protein- .9g
|
|
Originally Submitted
5/17/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Garlic Dijon Veggie Dip recipe to your own private DesktopCookbook.
|