Free Online Recipes
|

Sign Up login
 
 

Strawberry Shortcake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Strawberry Shortcake

Category   Desserts - Breads
Sub Category   None

Ingredients
Cake-
3 cups sifted flour
2 cups sugar
1 tsp. salt
3 tsp. baking powder
1 cups milk
1 tsp. vanilla extract
4 eggs
1 sticks of butter (room temperature)
 
Whipped Cream-
1 pint heavy cream
1/2 cup sugar
2 teaspoons vanilla

Instructions
(for one 9 x 13 pan or two 8 round pans) Cake- Preheat oven to 350 F Sift together all dry ingredients (except sugar) and set aside Cream together the butter and sugar Mix in eggs and vanilla Alternate dry ingredients with milk until blended completely. Bake at 350 F for about 35-40 minutes or more, until tester inserted in the center comes out clean Cool completely
Whipped Cream- Whip cream in a chilled bowl until almost stiff Add sugar and vanilla Beat until cream holds peaks
Assembly- 1 quart of fresh strawberries Rinse the strawberries Hull all of them Cut half of them into quarters Spread whipped cream over the top and sides of the sheet cake or between and on the top and sides of the round the layers NOTE- If you are making a layer cake with two rounds, then put the other half of the quartered strawberries in between the layers. If you are making a sheet cake, use all of the cut strawberries in the middle.
Decorate the cake with the whole strawberries Refrigerate until you serve


Originally Submitted
5/17/2012





0 Out of 5 from 0 reviews

You can add this Strawberry Shortcake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.