| |
|
|
|
|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Gameday-Tailgate
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 Pound of Bulk Sausage (Recommend Hot)
|
| |
1 Large Onion, Chopped
|
| |
1 Pkg of Chopped Spinach (Squeezed Dry)
|
| |
1 Pkg of Cream Cheese, Softened
|
| |
1 Egg - Beatened
|
| |
2 Cups of Mozzarella, Shredded
|
| |
2 Cups of Cheddar Cheese, Shredded
|
| |
1 Cup of Cottage Cheese
|
| |
1 Cup of Parmesan Cheese
|
|
|
| |
1/4 Tsp Salt
|
| |
1/4 Tsp Pepper
|
| |
1/8 Tsp Cinnamon
|
| |
24 Jumbo Pasta Shells
|
| |
29 Ounce Can of Tomato Sauce
|
| |
1 Tbsp Dried Minced Onion
|
| |
1 1/2 Dried Basil
|
| |
1 1/2 Dried Parsley
|
| |
2 Garlic Cloves, Minced
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In large skillet, cook sausage and onion till no longer pink. Drain
|
|
|
|
Transfer to large bowl and stir in spinach, cream cheese, egg. Add Mozzerella, Cheddar, cottage cheese, parmesean cheese, salt, pepper and cinnamon.
|
|
|
|
Stuff shells with sausage mixture and arrange in baking dishes. Coat with cooking spray.
|
|
|
|
Combine the rest of ingredients plus 1/2 tsp of salt and 1/4 tsp of pepper. Spoon over shells. Bake at 350 degrees for 45 minutes.
|
|
|
|
Originally Submitted
5/18/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheese Stuffed Shells recipe to your own private DesktopCookbook.
|
