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Blueberry Oat Pancakes With Maple Yogurt Recipe

   
 

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     Blueberry Oat Pancakes With Maple Yogurt

Category   Breakfast - Brunch
Sub Category   None
Servings   2- 3, 3inch cakes ea
Preptime   10 min/20cook

Ingredients
1 cup old-fashioned rolled oats
1/2 cup low-fat cottage cheese
2 large eggs
1 teaspoon vanilla extract
1 cup blueberries
3/4 cup plain low-fat Greek yogurt
1 tablespoon maple syrup
 

Instructions
1. Combine oats, cottage cheese, eggs and vanilla in a blender or food processor; process until smooth. Gently stir in the blueberries.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
3. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 more minutes or until golden.
4. Combine yogurt and maple syrup; serve alongside pancakes.


Originally Submitted
5/19/2012





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