Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Desserts - Breads
Sub Category   None

1 box yellow (pudding in the mix) cake mix
3/4 c. pineapple juice (from crushed pineapple)
1/3 c. oil
1 1/2 c. coconut
1 c. pecans
3 eggs
1 can crushed pineapple

Combine cake mix, pineapple juice, oil and eggs and beat well. Then add coconut, pineapple and pecans. Mix well and pour into a greased and floured 9 x 13 pan. Bake 40 minutes at 350 degrees.
ICING- 6 oz. cream cheese, softened 4 tsp. milk 1 box powdered sugar 2/3 c. butter, softened 1 tsp. vanilla Beat until smooth and spread over cooled cake and top with coconut and nuts.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this PINEAPPLE COCONUT CAKE recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.