Free Online Recipes
|

Sign Up login
 
 

Rolo Turtles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Rolo Turtles

Rolo Turtles

Category   Desserts - Breads
Sub Category   None

Ingredients
Squared pretzels - Snaps
Rolo Candy
Pecans
 

Instructions
Put the pretzels on a baking sheet. The key here is to put them pretty evenly spaced in rows. Then you will place one rolo candy on each pretzel. Bake at 350 for 4-5 minutes. They will look shiny, but they will still look like a rolo, they shouldn't melt all over the place.
Take them out of the oven and place a pecan on top of each rolo candy. Then, gently push down squishing the rolo. You do need a light touch on this part because if you squish them too much the rolo gets everywhere and they're hard to remove from the pan when cooled.
Let them cool at room temp, then pop them in the fridge or freezer to cool completely. I store in the fridge to keep them longer, but remove them an hour or so before eating so the caramel softens up a bit. You can also store just in a covered tuperware container at room temp if you plan on eating them within a few days.


Originally Submitted
5/20/2012





0 Out of 5 from 0 reviews

You can add this Rolo Turtles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.