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Instructions |
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Add 1 tsp garlic to bowl with 1/2 tsp pepper and 1/4 tsp salt, 1 tsp supgar to bowl with mince and mix together.
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Slice carrot thinly, then dice. Slice onion, thinly then dice. Chop spring onion into small slices.
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Add 2tbsp oil to pan and 1 tsp garlic. Add pork, then onion and carrot. Cook until the onion is soft, then add spring onion and cook for 3min.
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Stuff squid with cooked mixture then close then end by threading with a toothpick in a cross.
Heat 2 tbsp oil in pan and place squid in. Cook on medium heat. Cook until brown on all sides. Use scissors to cut squid into small slices and remove toothpicks.
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Originally Submitted
5/20/2012
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