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Appetizers
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None
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| Preptime |
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15 minutes
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Ingredients |
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One can artichoke hearts, drained
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One package frozen spinach, thawed and drained
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1 can cream of celery soup
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1/2 cup mayo
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1 cup shredded (not grated) parmesan cheese
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1 tsp salt
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1/2 tsp pepper
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1/2 tsp onion powder
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2 cloves garlic (or 1/2 tsp garlic powder)
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1/2 cup shredded parmesan OR mozzarella cheese
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Instructions |
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Mix all ingredients EXCEPT for the 1/2 cup shredded parm or mozzarella.
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Bake uncovered at 375 degrees for 25-30 minutes.
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Add 1/2 cup shredded parm or mozzarella on top. Bake for an additional 5 minutes, or until cheese is melted.
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Serve with pita chips, crackers, tortilla chips, or veggies
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Originally Submitted
10/30/2007
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You can add this Spinach Artichoke Dip recipe to your own private DesktopCookbook.
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