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Crockpot Chicken and Dumplings Recipe

   
 

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     Crockpot Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None
Ingredients
 
Instructions
Ingredients 2 skinless, boneless chicken breast halves 1 tablespoon butter 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) package refrigerated biscuit dough, torn into pieces 1 Can of Mixed Veggies (drained) 1 tsp of Cumin 1/2 tsp of pepper Sprinkle of Cayenne Pepper pinch of salt 1/2 tsp of Onion Powder 1 cup of chicken stock
Instructions Place all ingredients in the crock pot except biscuits. Cover and cook on low for 5 – 6 hours. About 2 hours before serving tear up the biscuit dough ( into 1/4ths) and place in the crock pot. I used all the biscuits but you can only use half. The chicken should be so tender that it will pull apart when you scoop it out of the crock pot.


Originally Submitted 5/22/2012





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