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Crockpot Chicken and Dumplings Recipe


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     Crockpot Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None


Ingredients 2 skinless, boneless chicken breast halves 1 tablespoon butter 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) package refrigerated biscuit dough, torn into pieces 1 Can of Mixed Veggies (drained) 1 tsp of Cumin 1/2 tsp of pepper Sprinkle of Cayenne Pepper pinch of salt 1/2 tsp of Onion Powder 1 cup of chicken stock
Instructions Place all ingredients in the crock pot except biscuits. Cover and cook on low for 5 6 hours. About 2 hours before serving tear up the biscuit dough ( into 1/4ths) and place in the crock pot. I used all the biscuits but you can only use half. The chicken should be so tender that it will pull apart when you scoop it out of the crock pot.

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