8oz package of cream cheese, spicy sausage, a can of diced tomatoes and green chilies, and jalapenos
The original recipe called for diced jalapenos, but we wanted to kick it up a notch by roasting them first to give it more flavor. If you don't have a small rack, you can just put it on the stove top like this to roast. After it's completely blackened, wrap each jalapeno in plastic wrap to allow the heat to separate the skin. Keep it like that for a few minutes.
Use a knife and carefully scrape the black skin off. Then dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan, when it's done browning, drain the excess liquid and fat.
Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this. It's meaty and creamy, with a hint of spiciness. Don't worry, it doesn't taste like cream cheese at all. To be honest, this entire recipe is easier done than said. Enjoy your game parties
Originally Submitted
5/22/2012
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