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Peach Lemonade Recipe

   
 

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     Peach Lemonade

Category   Beverages
Sub Category   None
Servings   8

Ingredients
4 cups water
2 cups coarsely chopped peaches
3/4 cup sugar
1 cup fresh lemon juice (about 6 lemons)
4 cups ice
1 peach, cut into 8 wedges
 

Instructions
Combine the first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Place peach mixture in a blender; let stand for 20 minutes. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
Press peach mixture through a sieve over a bowl, reserving liquid; discard solids. Stir in lemon juice. Place 1/2 cup ice in each of 8 glasses. Pour about 2/3 cup lemonade into each glass; garnish each glass with 1 peach wedge.
Nutritional Information Amount per serving Calories- 98 Fat- 0.1g Saturated fat- 0.0g Monounsaturated fat- 0.0g Polyunsaturated fat- 0.0g Protein- 0.5g Carbohydrate- 25.9g Fiber- 0.8g Cholesterol- 0.0mg Iron- 0.1mg Sodium- 0.0mg Calcium- 4mg


Originally Submitted
5/23/2012





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