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Better Than (you know what) Cake Recipe

   
 

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     Better Than (you know what) Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Ingredients 1 pkg. devil's food, chocolate, or German chocolate cake mix 1 can sweetened condensed milk caramel ice cream topping 1 (8 oz.) container frozen whipped topping, thawed 4-5 Health or Skor bars, chopped up
Instructions Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes. Using the handle of a wooden spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour sweetened condensed milk over the cake, letting it sink into the holes; then drizzle some of the caramel over the top of the cake. Let cake cool completely (I usually cover it and put it in the fridge for a while). Top cake with whipped topping. Decorate the top of the cake with candy bar chunks and swirls of caramel topping. Refrigerate a little longer, then serve!


Originally Submitted
5/23/2012





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