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Orzo with feta and pine nuts Recipe

   
 

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     Orzo with feta and pine nuts

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 lb orzo
8 oz feta cheese, crumbled
1 cup chopped, fresh basil
1 cup chopped green onion
1/2 cup toasted pine nuts
Vinaigrette-
3 tbsp fresh lemon juice
3/4 cup olive oil
 
salt and pepper to taste
Instructions
Mix vinaigrette ingredients in a small boil. Boil orzo. Once done, put in a large, wide bowl. Mix feta, basil and green onions with orzo. Add vinaigrette and pine nuts. Toss and serve at room temperature.


Originally Submitted 5/24/2012





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