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Penne alla Vodka Recipe

   
 

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     Penne alla Vodka

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
salt
35 oz. can Italian plum tomatoes with liquid (Red pack crushed tomatoes or Hunts)
1 lb penne
1/4 EVOO
10 cloves garlic, peeled
Crushed hot red pepper
1/4 C. vodka
1 C. heavy cream
4 Tbs. unsalted butter
 
2 to 3 Tbs. fresh Italian parsley
3/4 C. freshly grated Parmigiano-Reggiano

Instructions
Cook penne pasta. Heat olive oil in a large skillet over medium heat. Whack the garlic cloves with the side of a knife and them to the hot oil. Cook shaking the skillet, until the garlic is lightly browned, about 3 minutes.
Add tomatoes and liquid to skillet. Bring to a boil, season lightly with salt and generously with crushed red pepper and boil 2 minutes. Pour in the vodka, lower the heat to a simmer.
Fish the garlic cloves out of the sauce and pour in the cream. Add the butter to the skillet.
Add pasta to the sauce. Bring the sauce and pasta to a boil, stirring to coat the pasta with the sauce. Check the seasoning adding salt and red pepper if necessary. Sprinkle the parsley over the pasta and boil until the sauce is reduced enough to cling to the pasta. Remove the pot from the heat sprinkle the cheese over the pasta and toss to mix.


Originally Submitted
5/24/2012





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