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Salads - Soups - Sidedishes
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None
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| Servings |
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8-10
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| Preptime |
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~20 minutes
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Ingredients |
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1 (18 oz) package refrigerated tortellini pasta, cooked according to package and chilled
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1 (8 oz) package refrigerated pesto sauce
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½ cup prepared balsamic vinaigrette dressing
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½ cup chopped and drained oil-packed sun dried tomatoes
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½ cup pine nuts, toasted
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Instructions |
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Combine all ingredients in a large bowl; toss well to combine. Chill for 20 minutes or overnight.
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Originally Submitted
10/31/2007
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You can add this Tortellini Pesto Salad recipe to your own private DesktopCookbook.
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