Free Online Recipes
 |  

Sign Up login
 
 

Creamy Lemon-Blueberry Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Lemon-Blueberry

Category   Desserts - Breads
Sub Category   None

Ingredients
40 nilla wafers, crushed
1 cup - 3 Tbls sugar, divided
4 pk cream cheese, softened
2 Tbls flour
1 cup sour cream
4 eggs
1 pk lemon instant pudding
1 pk-16 oz blueberries, thawed, drained, divided
2 c cool whip
 

Instructions
Heat oven to 350
Mix Nilla wafers, 3 Tbls sugar, and butter; press onto bottom of 9x13 pan. Bake for 10 minutes
Beat cream cheese, add remaining sugar and flour. Beat until well blended. Add sour cream, miz well. Add eggs one at a time, blend. Stir in dry pudding mix, blend. Stir in 1 cup of the blueberries. Bake for 1 hour or until almost set. center will be jiggly. Cool completely. Refrigerate for 4 hours .Top with coolwhip and remaining berries just before serving.


Originally Submitted
5/24/2012





0 Out of 5 from 0 reviews

You can add this Creamy Lemon-Blueberry recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.