In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add salt and butter. Beat until smooth.
Heat a lightly oiled griddle or frying pan over med heat. Pour or scoop the batter onto the griddle using approximately 1/4 Cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula. Turn and cook the other side. Serve hot.
Originally Submitted
5/25/2012
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