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Chicken Pasta Parmesan Recipe


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     Chicken Pasta Parmesan

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 min

2 Tbsp. vegetable oil
1 lb. boneless, skinless chicken or turkey breast
1 Cup sliced mushrooms
1/4 Cup chopped onion
2 Tbsp. dry sherry
1 can cream of chicken soup
1/2 Cup thinly sliced red and green peppers
1/2 Cup grated Parmesan cheese

In skillet, in hot oil, cook chicken until browned. Remove and set aside. In hot drippings, cook mushrooms and onions until tender. Add sherry and soup. Heat through, stirring often. Add chicken, cut into 2 x 1 inch pieces, and peppers. Cover, simmer 10 minutes, stirring occasionally. Stir in cheese until melted. Seerve over hot cooked pasta. Makes 4 servings. Can be doubled.

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