Cook the meat on low until it can be mashed. Use a
potato masher to mash the meat. Add in the remaining
ingredients then continue to cook on low until the
potatoes are soft.
Serving
Suggestions
Serve with pan fried cornbread
Originally Submitted
5/25/2012
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You can add this (Slow Cooker) Venison Stew aka Drop Tine Stew recipe to your own private DesktopCookbook.