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Salmon Patties Recipe

   
 

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     Salmon Patties

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (15 oz.) can Salmon (debone and skin)
3/4 c. Crackers (roughly crushed)
2 Eggs
1/3 c. Milk
 

Instructions
Combine all ingredients then form into 3 in. x 3/4 in. patties.
Cook in lightly greased skillet till golden brown on both sides.
Serving Suggestions
Serve with Milk Rice


Originally Submitted
5/25/2012





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