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Cornbread Dressing Recipe


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     Cornbread Dressing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

1 1/2 c. Onion (finely chopped)
1 1/2 c. Celery (finely chopped)
1/3 c. Butter
3 Biscuits (crumbled)
8 c. Cornbread (crumbled)
1 1/2 tsp. Salt
1 tsp. Black Pepper
1 tsp. Poultry Seasoning
1 tsp. Sage
4 Eggs (beaten)
4 c. Chicken Broth

Preheat oven to 350 F. Saute onion and celery in butter until clear.
Combine all ingredients together adding enough broth to make thin but not soupy.
Pour into a greased 9 x 13 in. dish and bake until thick and browned.

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