1/4 cup raspberry vinegar (smash 1 cup of berries and pour in 12 oz. vinegar and let sit overnight.)
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
1 cup vegetable oil
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese
Instructions
In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
Calories- 378
Total Fat- 34.3g
Cholesterol- 22mg
Sodium- 301mg
Total Carbs- 12.4g
Dietary Fiber- 2.7g
Protein- 7.1g
Originally Submitted
5/26/2012
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