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Spicy Skillet Chicken Recipe

   
 

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     Spicy Skillet Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 to 2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chick breasts
1 T vegetable oil
1 can (15oz) Progresso black beans, drained, rinsed
1 (11oz) Green Gian Mixicorn whole kernal corn with red/green peppers (undrained)
1/3 cup salsa
2 cups hot cooked rice
 

Instructions
In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken breasts. In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8-10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut.
Stir in beans, corn, and salsa. Heat to boiling. Reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are hot. Serve with rice.


Originally Submitted
5/26/2012





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