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Masoor Rice Recipe

   
 

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     Masoor Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4
Preptime   15 Mins

Ingredients
Whole masoor Dal- 1 cup
Bsmati/Any rice that you like-1.5 cup
Water-1.5-2 cups
Salt to taste
Onion- Finely chopped -1 medium
2 pods of garlic crushed
1/2inch crushed Ginger or you can use ginger garlic paste
 

Instructions
Don't know what to do with Masoor dal? Here is a simple and tasty recipie for it
Wash and soak the rice for 20 mins Wash the masoor dal and soak it for 15 mins Cook the masoor dal with some water in pressure cooker for one whistle. Ensure it does not become mushy
Heat some oil in a pan and add the onions. As it turns trancelucent add the garlic and ginger and saute it for 2 mins Once the cooker cools down open the lid and add the Onions taht were sauted and add rice and salt to it and pressure cook it again for 2 whistles.
As the cooker cools down open the lid and transfer it to a bowl and serve it with raita/any gravy subzi


Originally Submitted
5/26/2012





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