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Southern Chicken-Cornbread Casserole Recipe


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     Southern Chicken-Cornbread Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 / 45 minutes

3 cups cubed (1 inch) cooked chicken breast
1 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 1/2 cups sour cream
1 cup milk
salt and pepper to taste
1 pouch (6.5 oz) Betty Crocker cornbread and muffin mix
1 can cream style sweet corn
1 egg
2 T butter, melted

Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture. Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

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