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Strawberry Cream Cheese Filling Recipe

   
 

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     Strawberry Cream Cheese Filling

Category   Desserts - Breads
Sub Category   None
Servings   3 cups
Ingredients
24 oz cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, softened
2 cups powdered sugar
2 teaspoons pure vanilla extract
2 cups (12 oz) strawberries, hulled
 
Instructions
Put cream cheese, butter, and sugar into mixer bowl; mix until creamy. Mix in vanilla. Puree strawberries in a food processor; strain. Mix 3/4 cup puree into cream cheese mixture (reserve remaining puree for Swiss-Meringue Buttercream. Use immediately or refrigerate airtight up to 3 days; stir before using.


Originally Submitted 5/26/2012





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