Spread pineapple evenly in a greased 13 x 9 baking
dish. Spread pie filling evenly over pineapple.
Sprinkle dry cake mix evenly over filling. Drizzle
melted butter over cake mix. Sprinkle chopped nuts
and coconut on top.
Bake at 350 for 30-35 minutes. Cool and Serve.
Any kind of fruit pie filling would be fine in this recipe.
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