Shake the flour with some of the milk in a jar
(sometimes) or you can make a roux with the flour
and grease - if you don't have enough grease, add
butter. Add bouillon cube and milk. Stir
continuously. I use a spatula flat against the
bottom of the pan so that you don't get lumps.
Heat until it boils then turn down a little and
cook until thickened.
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