Free Online Recipes
 |  

Sign Up login
 
 

Crockpot Stuffed Peppers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crockpot Stuffed Peppers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 large bell peppers
1/2 lb. ground beef
1/2 cup chopped onions
1 large garlic clove, finely chopped
1 15 oz. or 2 8 oz. cans tomato sauce
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. cayenne pepper
 
2/3 cup uncooked couscous
1/2 cup water
pinenuts, optional
cilantro, optional

Instructions
1. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. 2. In a 10 inch skillet, cook beef, onion and garlic over medium high heat about 5 minutes, stirring occasionally until beef is brown; drain. Stir in tomato sauce, cumin, salt, cinnamon and cayenne pepper. Stir in couscous. Divide beef mixture evenly among peppers. 3. Pour water into 4 1/2 to 6 quart crockpot; stand peppers upright in crockpot. Cover and cook on LOW 5 to 7 hours or until peppers are tender.


Originally Submitted
5/26/2012





0 Out of 5 from 0 reviews

You can add this Crockpot Stuffed Peppers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.