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Crockpot Stuffed Peppers Recipe


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     Crockpot Stuffed Peppers

Category   Entrees - Maindishes
Sub Category   None

4 large bell peppers
1/2 lb. ground beef
1/2 cup chopped onions
1 large garlic clove, finely chopped
1 15 oz. or 2 8 oz. cans tomato sauce
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. cayenne pepper
2/3 cup uncooked couscous
1/2 cup water
pinenuts, optional
cilantro, optional

1. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. 2. In a 10 inch skillet, cook beef, onion and garlic over medium high heat about 5 minutes, stirring occasionally until beef is brown; drain. Stir in tomato sauce, cumin, salt, cinnamon and cayenne pepper. Stir in couscous. Divide beef mixture evenly among peppers. 3. Pour water into 4 1/2 to 6 quart crockpot; stand peppers upright in crockpot. Cover and cook on LOW 5 to 7 hours or until peppers are tender.

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