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In a medium bowl, mix together the melted butter, graham
cracker crumbs, confectioners’ sugar, and 1 cup peanut butter
until well blended. Press evenly into the bottom of an ungreased
9×13 inch pan. (I did mine in a 9X9 square pan because I wanted
them thicker) In the microwave, melt the chocolate chips with the
peanut butter, stirring every 30 seconds until melted until
smooth. Spread over the peanut butter layer. Refrigerate for at
least one hour before cutting into squares.
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