Free Online Recipes

Sign Up login

Sally Lunn Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Sally Lunn Bread

Category   Desserts - Breads
Sub Category   None

3-1/4 cups plain flour
1/4 oz active dry yeast
1/2 cup (scant) melted shortening
3/4 cup sugar
3/4 cup (plus) milk
1/2 tsp. salt
1 egg
4 Tbs. warm water

Grease a cookie sheet. Heat the milk and shortening to the temperature of a warm baby bottle. Mix flour, salt and sugar in a separate bowl. Add water to the yeast in a separate bowl. Mix the egg in yet another bowl.
Add the warm milk and melted shortening to the bowl of flour, salt and sugar. Add the egg and yeast and water. Beat the entire mixture until it comes off the side of the bowl, which should be clean. Cover, let rise in a warm place until double in size, about 1-1/2 hours. Knead the bread down in size and shape to 1/2 again as big, about 45 minutes.
Bake bread at 300 degrees for approx. 45 minutes. After 30 minutes, baste the top of the beach with butter, and also again after it has finished baking.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sally Lunn Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.