Cover chicken with a light coating of butter.
Sprinkle with sea salt, garlic powder, & pepper.
Do this inside and out.
Place chicken breast side down in roasting pan.
Bake 1 hour at 325 degrees uncovered.
Turn chicken over so breast is up and bake another hour.
You can put more butter on at that time.
You could also do this with a frozen chicken, just add 20-30 minutes baking time, and when it comes out, if it's still a bit pink as you cut it up, put it back in the oven for a few more minutes.
Originally Submitted
5/28/2012
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