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Crockpot Chicken Tortilla Soup Recipe

   
 

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     Crockpot Chicken Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   8 hours

Ingredients
2 chicken breasts
2 can Ro-Tel (lime & cilantro flavor)
1 can black beans
1 can kidney beans
1 can corn
1 onion chopped
2 cans low sodium chicken broth
1-2 cups of water
1 tbsp garlic powder
 
1 tbsp chile powder
1 tbsp ground cumin
1 tbsp dried cilantro
tortilla chips
sour cream
shredded cheese

Instructions
Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Put chicken breasts on top of mixture and make sure they’re at least partly submerged in liquid. Cook on high 6-7 hours or low 8-9 hours. Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they’ll just fall apart on their own, but sometimes they need some help). Return chicken to CrockPot, stir to combine.
To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like.
Serving Suggestions
To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour crea


Originally Submitted
5/28/2012





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